Winemaking Notes

Sourced from low-yielding vines, the grapes were picked and sorted by hand, de-stemmed, and gently pressed. After cold settling, clear juice was racked and fermented slowly in stainless steel for. Aged post-fermentation in stainless steel without malo-lactic fermentation, kept on light lees for three months until final filtration and bottling.

Technical Details

Cooperage: 100% Stainless Steel
Harvest Date: October 1, 2010 
Alcohol: 13.5%
Residual Sugar: 6.5g/l
Total Acidity: 5.5g/l
pH: 3.70 

Cellar Potential

Drinking best between July 2011 and 2013.

Release Date

October 1, 2011

Availability

Winery, select restaurants and online.